Buffalo Chicken Dip

A classic tailgate style dip enjoyed by all!

Ingredients Needed

For the dip

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups os shredded coocked chicken
• 1/2 cup Frank's Original Red Hot Sauce
• 8oz block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup white cheddar cheese
• 1/4 cup American cheddar
• Your choice of dipping item (1 included in kit)

For the game

• 6 pack of beer(provided)
• A fun attitude

The Method

1. Preheat oven to 375F
2. In an 8-inch cast-iron skillet (or overproof pan), melt the butter over medieum-high heat. Saute garlic until fragrant(30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half(roughly 2 minutes)
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top
4. Bake kuntil bubbling around the edges and the cheese had melted (roughly 10 minutes). Broil to brown the top(Optional)
5. Serve and enjoy